Polishing the blade for a TACTICAL 97



Please note the “Hamon” (area of distinct grain showing the Differential Heat Treat) that I use on these blades. My polish technique bring this out so that it’s possible to have BOTH a mirror reflection AND see the Hamon.



Wow! Kelly out did herself on THIS FEAST. She does this for me because the days hurt. I really enjoy dinner. It means I’m off duty for the day, about 8:30 pm. Yummmy



This knife has a “Fossil Mosquito Tusk” Case. I’ll talk later more about the case and the work involved.

Thanks for reading!
Gary

Oh baby
I LOVE ..... spinach fresh and pan fried in olive oil ! Yummy. Cool knife too .




That’s a new skeeter design you’ve dug out! I like it . Finger grooves are slick too .

Thanks
Kurt